Restaurant Efficiency
Guy in a restaurant notices all waiters carry a spoon in their shirt pocket. He asks his waiter, “why the spoon?”
The waiter responds, “well, some time ago, management hired these efficiency experts who found out customers drop their spoons 73.5% more often than other utensils. This represents about 3 spoons per hour, so if we carry a spoon all the time, we reduce the number of trips to the kitchen, saving 1.5 man-hours per shift.”
Just as the waiter explains this, the guy drops his spoon. “See?” says the waiter, “here’s a replacement spoon, sir.”
The guy is impressed, then he notices all waiters have a little string hanging out their pant zippers. He asks again, “and what’s with the string?”
“Well, the efficiency experts also noticed we could save time in our trips to the bathroom. By tying this string to the end of our penises, we can pee without touching, and since we don’t have to wash our hands, we reduce bathroom break time by 82%.”
Guy says, “that makes sense, but if the string helps you take the penis out, how do you put it back in?”
“Well,” said the waiter, “I don’t know how other waiters do it, but I use the spoon.”
